Restaurant ventilation supports comfort and air quality across hospitality venues. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Specialist systems are required in professional kitchens. Effective ventilation supports safer wo... https://fire-rated-ductwork01233.bloginder.com/40700563/understanding-restaurant-ventilation-in-food-service-environments