Restaurant ventilation plays an important role in commercial food spaces. Cooking equipment produces heat, steam, grease, and airborne particles. Without suitable airflow management, conditions can become uncomfortable. Ventilation systems extract heat, smoke, moisture, and grease particles. Domestic systems are not designed for these conditions. Lower temperatures reduce physical str... https://fireresistantductworkinst12334.actoblog.com/40896167/understanding-restaurant-ventilation-in-food-service-environments