I place it thru a processor, and refrigerated it to stay new.it seems soaked,and doesn’t desolve really perfectly.perhaps I need a dry spice ginger? The flavor wasn’t negative,but the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? So, what components are in the pink salt trick that make https://pinksalttrick45555.blogzet.com/pink-salt-trick-recipe-options-53062293