Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a procedure that requires among four and 8 hrs. Then, the barley is fermented by using a specifically cultured yeast in advance of being distilled twice from the Macallan's copper-pot stills. The copper https://rivertrotw.atualblog.com/43653592/new-step-by-step-map-for-300-en-no-otsukiai-episode-2