We advise the jalfrezi and madras, but for those who fancy a thing scorching and tangy, we would go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. As one of the best Indian cuisine menu restaurants in Liverpool. Their cleanliness and target the standard spices https://www.slideshare.net/slideshow/celebrate-indian-culture-and-cuisine-at-hemani-mehmi-indian-restaurant-in-liverpool/278105904