A terracotta-clad Room in Angel Put, Indu is focused on South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages and their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/