You can begin with a more compact level of filling until finally you receive the cling in the folding/pleating. The buns are folded with a single hand Keeping the skin and filling, and the opposite hand pleating the sides from the dough disk like an accordion. As you fold, the https://ricardortqnk.blogstival.com/54573233/steamed-buns-with-roast-pork-filling-an-overview