The variability of crops grown in Manitoba has improved appreciably since the start with the twentieth century, when the only recorded crops inside the province were wheat, oats and barley, and flaxseed, rye, dry peas and potatoes. These days, the province also grows tiny amounts of fruit, mushrooms and lentils; https://winnipeg33211.dbblog.net/5796072/winnipeg-things-to-know-before-you-buy