So in terms of flavor intensity, Kashmiri chili powder is a lot more assertive, though paprika is milder plus more delicate. Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. Place this seasoned floor beef mixture around the smoker. From tandoori https://paprikachilli66585.blogofoto.com/62517131/details-fiction-and-red-chili-pepper-crushed-mixed-with-seeds