The invention of pasticciotti is credited to Andrea Ascalone, a chef from the comune of Galatina, in the vicinity of Lecce, who in 1745 made use of ingredients still left in excess of from total-sized tortas to make a smaller cake. Add the crushed tomatoes, tomato paste and seasonings to https://jeffreymfxpg.ouyawiki.com/1097158/fascination_about_pasti_toto