Use steak. You can also substitute diced steak (I would endorse a one/two-inch dice) rather than ground beef. Just sauté the steak until finally browned on all sides, and after that go over and Allow the chili simmer until eventually the steak is completely tender. Use Italian sausage. I also https://checkbookmarks.com/story3961081/an-unbiased-view-of-red-chili-pepper-thread