Thus you have got to control the amount of cayenne pepper to prevent the warmth from overshadowing other flavors inside your recipe. Place some cornstarch inside a bowl and coat each bit of meat in a thin layer. Shake off any surplus and reserve. Silgochu practically implies "thread pepper", and https://sweet-paprika-pods85203.livebloggs.com/37244052/5-easy-facts-about-red-chili-pepper-thread-described