Hey, Kozmo. Caking with powders and blends can happen if there is any dampness at all, even humidity. Be sure you keep your powders and blends in airtight containers. In case your crushed red pepper is sizzling more than enough, You should use it to generate an honest warm sauce. https://claytonuldxc.atualblog.com/36981566/the-best-side-of-paprikachilli