Hoki fillets are extended and thin and possess a strip of Unwanted fat beneath the lateral line. This should be removed to boost taste. Extra fat-line-out hoki can make a superb alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are great for breaded and battered portions. Semakin https://mariouitfq.creacionblog.com/28600936/23hoki-secrets