To help make the sourdough starter, whisk 50g potent white flour and 50g robust wholemeal flour with 100ml marginally warm h2o right up until clean. Transfer to a substantial jar or plastic container. Leave the lid ajar for 1 hr or so inside a warm location, then seal and put https://jaidenqnidy.blogsumer.com/27894148/sourdough-pizza-crust-an-overview