To create the sourdough starter, whisk 50g robust white flour and 50g sturdy wholemeal flour with 100ml a little heat water right until clean. Transfer to a large jar or plastic container. Depart the lid ajar for 1 hr or so inside a heat area, then seal and set aside https://cruzsuuut.liberty-blog.com/28314277/top-sourdough-discard-recipes-secrets