) The result is really a crunchy, gritty texture rather than a easy 1. Using the powdered variety might help lower this phenomenon, but won't fully do away with it. Xylitol has exactly the same flavor as sugar but only 50 % the energy, and can change sugar 1 for https://clivey652efv7.vidublog.com/27622218/how-much-you-need-to-expect-you-ll-pay-for-a-good-low-carb-sugar