For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you want to discover more about how British chefs https://seafoodintheukclamsonthem54219.yomoblog.com/34177984/british-shellfish-habits-do-clams-make-it